AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening

Fig fruits have significant health value and are culturally important. Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. In this study, 119 FcAP2/ERF g...

Descripción completa

Detalles Bibliográficos
Autores principales: Cui, Yuanyuan, Zhai, Yanlei, He, Jiajun, Song, Miaoyu, Flaishman, Moshe A., Ma, Huiqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659990/
https://www.ncbi.nlm.nih.gov/pubmed/36388580
http://dx.doi.org/10.3389/fpls.2022.1040796

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659990/
https://www.ncbi.nlm.nih.gov/pubmed/36388580
http://dx.doi.org/10.3389/fpls.2022.1040796

Ejemplares similares