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AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening

Fig fruits have significant health value and are culturally important. Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. In this study, 119 FcAP2/ERF g...

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Detalles Bibliográficos
Autores principales:	Cui, Yuanyuan, Zhai, Yanlei, He, Jiajun, Song, Miaoyu, Flaishman, Moshe A., Ma, Huiqin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659990/ https://www.ncbi.nlm.nih.gov/pubmed/36388580 http://dx.doi.org/10.3389/fpls.2022.1040796

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