Subjective Mouthfeel and Temperature Alterations in COVID-19 Patients Six to Ten Months After Diagnosis

INTRODUCTION: The characteristics and impact of mouthfeel, temperature, smell, and taste alterations in patients with COVID-19 at a long term are yet not well known. In this study, these characteristics and their impact on daily life and quality of life (QoL) were assessed, six to ten months after i...

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Detalles Bibliográficos
Autores principales: van Elst, Jip M., Boesveldt, Sanne, Vissink, Arjan, Jager-Wittenaar, Harriët, Reyners, Anna K. L., de Haan, Jacco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9660145/
https://www.ncbi.nlm.nih.gov/pubmed/36406042
http://dx.doi.org/10.1007/s12078-022-09304-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9660145/
https://www.ncbi.nlm.nih.gov/pubmed/36406042
http://dx.doi.org/10.1007/s12078-022-09304-y

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