Dynamics of microbial populations and metabolites of fermenting saps throughout tapping process of ron and oil palm trees in Côte d’Ivoire

Palm wine fermentation is a complex microbial process that evolves with tapping times. The dynamics in microbiota and metabolites throughout palm wine tapping days is still not established, which are critical for the distinctive characteristics of palm wine taste and quality, and thus the mastery of...

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Detalles Bibliográficos
Autores principales: Djeni, Theodore N., Keisam, Santosh, Kouame, Karen H., Assohoun-Djeni, Christelle Nanouman, Ake, Francine D. M., Amoikon, Laurent S. T., Tuikhar, Ngangyola, Labala, Rajendra K., Dje, Marcellin K., Jeyaram, Kumaraswamy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9660251/
https://www.ncbi.nlm.nih.gov/pubmed/36386638
http://dx.doi.org/10.3389/fmicb.2022.954917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9660251/
https://www.ncbi.nlm.nih.gov/pubmed/36386638
http://dx.doi.org/10.3389/fmicb.2022.954917

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