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Dynamics of microbial populations and metabolites of fermenting saps throughout tapping process of ron and oil palm trees in Côte d’Ivoire
Palm wine fermentation is a complex microbial process that evolves with tapping times. The dynamics in microbiota and metabolites throughout palm wine tapping days is still not established, which are critical for the distinctive characteristics of palm wine taste and quality, and thus the mastery of...
Autores principales: | Djeni, Theodore N., Keisam, Santosh, Kouame, Karen H., Assohoun-Djeni, Christelle Nanouman, Ake, Francine D. M., Amoikon, Laurent S. T., Tuikhar, Ngangyola, Labala, Rajendra K., Dje, Marcellin K., Jeyaram, Kumaraswamy |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9660251/ https://www.ncbi.nlm.nih.gov/pubmed/36386638 http://dx.doi.org/10.3389/fmicb.2022.954917 |
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