Mushroom intake and cognitive performance among US older adults: the National Health and Nutrition Examination Survey, 2011–2014

Emerging evidence has suggested that mushrooms, which are a rich source of the potent antioxidants ergothioneine and glutathione as well as vitamin D, may have neuroprotective properties. This study investigated the association between mushroom consumption and cognitive performance in a nationally r...

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Detalles Bibliográficos
Autores principales: Ba, Djibril M., Gao, Xiang, Al-Shaar, Laila, Muscat, Joshua, Chinchilli, Vernon M., Ssentongo, Paddy, Beelman, Robert B., Richie, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9661370/
https://www.ncbi.nlm.nih.gov/pubmed/35115063
http://dx.doi.org/10.1017/S0007114521005195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9661370/
https://www.ncbi.nlm.nih.gov/pubmed/35115063
http://dx.doi.org/10.1017/S0007114521005195

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