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Mushroom intake and cognitive performance among US older adults: the National Health and Nutrition Examination Survey, 2011–2014
Emerging evidence has suggested that mushrooms, which are a rich source of the potent antioxidants ergothioneine and glutathione as well as vitamin D, may have neuroprotective properties. This study investigated the association between mushroom consumption and cognitive performance in a nationally r...
Autores principales: | Ba, Djibril M., Gao, Xiang, Al-Shaar, Laila, Muscat, Joshua, Chinchilli, Vernon M., Ssentongo, Paddy, Beelman, Robert B., Richie, John |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9661370/ https://www.ncbi.nlm.nih.gov/pubmed/35115063 http://dx.doi.org/10.1017/S0007114521005195 |
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