Nonclinical safety evaluation of food colorant lac dye via systematic toxicity profiling with assessment of in vivo antigenic potential

Lac dye is a natural colorant derived mainly from the insect Kerria lacca (Kerr) and has been used in food and beverage as a red-coloring additive. Despite its increasing use for human consumption as an alternative for allergy-associated cochineal, its toxicity profile remained incomplete to suffici...

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Detalles Bibliográficos
Autores principales: Park, Jin-Sung, Kim, Seung-Hyun, Kim, Yun-Soon, Kwon, Euna, Lim, Hyun-Jin, Han, Kang-Min, Choi, Yang-Kyu, Jung, Chul-Woo, Kang, Byeong-Cheol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9662299/
https://www.ncbi.nlm.nih.gov/pubmed/36386152
http://dx.doi.org/10.3389/fphar.2022.1020379

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9662299/
https://www.ncbi.nlm.nih.gov/pubmed/36386152
http://dx.doi.org/10.3389/fphar.2022.1020379

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