Umami detection threshold among children of different ethnicities and its correlation with various indices of obesity and blood pressure

Sensitivity to savory taste has been linked to high consumption of savory foods and increased risks of obesity and hypertension. However, there are limited studies that investigate whether obesity indices are correlated with the differences in umami taste perception, particularly in children. This s...

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Detalles Bibliográficos
Autores principales: Lim, Sim Yee, Rosmawati, Dora, Yatiman, Noor Hafizah, Wong, Jyh Eiin, Haron, Hasnah, Poh, Bee Koon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9663310/
https://www.ncbi.nlm.nih.gov/pubmed/36387604
http://dx.doi.org/10.1016/j.crfs.2022.11.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9663310/
https://www.ncbi.nlm.nih.gov/pubmed/36387604
http://dx.doi.org/10.1016/j.crfs.2022.11.006

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