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Umami detection threshold among children of different ethnicities and its correlation with various indices of obesity and blood pressure
Sensitivity to savory taste has been linked to high consumption of savory foods and increased risks of obesity and hypertension. However, there are limited studies that investigate whether obesity indices are correlated with the differences in umami taste perception, particularly in children. This s...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9663310/ https://www.ncbi.nlm.nih.gov/pubmed/36387604 http://dx.doi.org/10.1016/j.crfs.2022.11.006 |