Use of fungal and bacterial protease preparations to enhance extraction of lipid from fish roe: Effect on lipidomic profile of extracted oil

The present study investigated the hydrolysis of protein in hoki roe homogenate using a HT (bacterial), a FP-II (fungal) protease preparations and Alcalase (bacterial) to enhance lipid yield extraction. The degree of hydrolysis was determined at various pH, temperature and time using casein and hoki...

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Detalles Bibliográficos
Autores principales: Ahmmed, Mirja Kaizer, Carne, Alan, Tian, Hong (Sabrina), Bekhit, Alaa El-Din Ahmed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9663326/
https://www.ncbi.nlm.nih.gov/pubmed/36387300
http://dx.doi.org/10.1016/j.fochx.2022.100499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9663326/
https://www.ncbi.nlm.nih.gov/pubmed/36387300
http://dx.doi.org/10.1016/j.fochx.2022.100499

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