Do cross-food allergies to propofol exist?

BACKGROUND: Propofol is a short and rapidly acting intravenous anesthetic extensively used for the induction and maintenance of general anesthesia. It is a lipid emulsion that contains soybean oil, purified egg phosphatide, and egg lecithin. Therefore, the package leaflet indicates that its administ...

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Detalles Bibliográficos
Autores principales: Ramírez, Carles Espinós, Domingo, Marta Viñas, Font, Anna Peig, Esteller, Paula Gil, Marchuet, Maria José Castillo, Foix, Maria Pilar Saura, Sanchez, Juan Carlos Martín, García, Maria Martinez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Anesthesiologists 2022
Materias:
Anesthetic Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9663949/
https://www.ncbi.nlm.nih.gov/pubmed/36317430
http://dx.doi.org/10.17085/apm.22195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9663949/
https://www.ncbi.nlm.nih.gov/pubmed/36317430
http://dx.doi.org/10.17085/apm.22195

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