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Do cross-food allergies to propofol exist?
BACKGROUND: Propofol is a short and rapidly acting intravenous anesthetic extensively used for the induction and maintenance of general anesthesia. It is a lipid emulsion that contains soybean oil, purified egg phosphatide, and egg lecithin. Therefore, the package leaflet indicates that its administ...
Autores principales: | Ramírez, Carles Espinós, Domingo, Marta Viñas, Font, Anna Peig, Esteller, Paula Gil, Marchuet, Maria José Castillo, Foix, Maria Pilar Saura, Sanchez, Juan Carlos Martín, García, Maria Martinez |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society of Anesthesiologists
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9663949/ https://www.ncbi.nlm.nih.gov/pubmed/36317430 http://dx.doi.org/10.17085/apm.22195 |
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