Monitoring improvements in the nutritional quality of new packaged foods launched between 2016 and 2020

Food and beverage companies reformulate packaged foods and to better align their products with public health policies and evolving consumer needs. The nutritional quality of packaged foodscan be tracked using nutrient profiling methods. The present study compared the nutritional quality of packaged...

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Detalles Bibliográficos
Autores principales: Tassy, Marie, Rytz, Andréas, Drewnowski, Adam, Lecat, Alec, Jacquier, Emma F., Charles, Véronique Rheiner
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664054/
https://www.ncbi.nlm.nih.gov/pubmed/36386909
http://dx.doi.org/10.3389/fnut.2022.983940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664054/
https://www.ncbi.nlm.nih.gov/pubmed/36386909
http://dx.doi.org/10.3389/fnut.2022.983940

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