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Monitoring improvements in the nutritional quality of new packaged foods launched between 2016 and 2020
Food and beverage companies reformulate packaged foods and to better align their products with public health policies and evolving consumer needs. The nutritional quality of packaged foodscan be tracked using nutrient profiling methods. The present study compared the nutritional quality of packaged...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664054/ https://www.ncbi.nlm.nih.gov/pubmed/36386909 http://dx.doi.org/10.3389/fnut.2022.983940 |