Bacillus amyloliquefaciens SC06 in the diet improves egg quality of hens by altering intestinal microbiota and the effect is diminished by antimicrobial peptide

This experiment investigated the effects of Bacillus amyloliquefaciens SC06 (BaSC06) and its combination with antimicrobial peptide (AMP) on the laying performance, egg quality, intestinal physical barrier, antioxidative status and immunity of commercial Jingbai strain laying hens. The results showe...

Descripción completa

Detalles Bibliográficos
Autores principales: Xu, Shujie, Wang, Fei, Zou, Peng, Li, Xiang, Jin, Qian, Wang, Qi, Wang, Baikui, Zhou, Yuanhao, Tang, Li, Yu, Dongyou, Li, Weifen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664065/
https://www.ncbi.nlm.nih.gov/pubmed/36386928
http://dx.doi.org/10.3389/fnut.2022.999998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664065/
https://www.ncbi.nlm.nih.gov/pubmed/36386928
http://dx.doi.org/10.3389/fnut.2022.999998

Ejemplares similares