The impact of genetic modified Ma bamboo on soil microbiome

Evaluating the potential alteration of microbial communities is a vital step for biosafety of genetic modified plants. Recently, we have produced genetic modified Ma bamboo with increased cold and drought tolerance by anthocyanin accumulation. In this work, we aim to study the potential effects on m...

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Detalles Bibliográficos
Autores principales: Wang, Kai, Liu, Mengxia, Cai, Changyang, Cai, Shifeng, Ma, Xiangqing, Lin, Chentao, Zhu, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664077/
https://www.ncbi.nlm.nih.gov/pubmed/36386670
http://dx.doi.org/10.3389/fmicb.2022.1025786

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664077/
https://www.ncbi.nlm.nih.gov/pubmed/36386670
http://dx.doi.org/10.3389/fmicb.2022.1025786

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