Advances in the stability challenges of bioactive peptides and improvement strategies

Bioactive peptides are widely used in functional foods due to their remarkable efficacy, selectivity, and low toxicity. However, commercially produced bioactive peptides lack quality stability between batches. Furthermore, the efficacies of bioactive peptides cannot be guaranteed in vivo due to gast...

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Detalles Bibliográficos
Autores principales: Pei, Jingyan, Gao, Xinchang, Pan, Daodong, Hua, Ying, He, Jun, Liu, Zhu, Dang, Yali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664347/
https://www.ncbi.nlm.nih.gov/pubmed/36387592
http://dx.doi.org/10.1016/j.crfs.2022.10.031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664347/
https://www.ncbi.nlm.nih.gov/pubmed/36387592
http://dx.doi.org/10.1016/j.crfs.2022.10.031

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