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Evaluation of nutrients in bread: a systematic review
BACKGROUND: A balanced and optimized amount of nutrients in bread, which is the main food in many countries, is necessary to maintain human health. Considering the importance of nutritional values of bread in the food basket of Iranian households, the purpose of this study was to determine the nutri...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664613/ https://www.ncbi.nlm.nih.gov/pubmed/36376938 http://dx.doi.org/10.1186/s41043-022-00329-3 |