Antimicrobial activity, chemical composition and mechanism of action of Chinese chive (Allium tuberosum Rottler) extracts

Chinese chive (Allium tuberosum Rottler) is a popular food from Allium species in East and Southeast Asia. Most Allium species possess characteristic aromas and have antimicrobial activity. In this study, the antimicrobial activities of root, leaf, and scape extracts of Chinese chive at different pH...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Cun, Cai, Jing, Ren, Ying-hong, Xu, Yue, Liu, Hong-ling, Zhao, Yu-yang, Chen, Xing-fu, Liu, Zhi-bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664698/
https://www.ncbi.nlm.nih.gov/pubmed/36386646
http://dx.doi.org/10.3389/fmicb.2022.1028627

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664698/
https://www.ncbi.nlm.nih.gov/pubmed/36386646
http://dx.doi.org/10.3389/fmicb.2022.1028627

Ejemplares similares