Effect of exogenous microorganisms on the fermentation quality, nitrate degradation and bacterial community of sorghum-sudangrass silage

This study aims to investigate the effects of adding Lactobacillus buchneri (LB), Lactobacillus brevis (LBR) and Bacillus subtilis (BS) on the fermentation quality, nitrate degradation and bacterial community of sorghum-sudangrass silage. The results showed that the addition of LB significantly incr...

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Detalles Bibliográficos
Autores principales: Zhao, Meirong, Zhang, Hongyu, Pan, Gang, Yin, Hang, Sun, Juanjuan, Yu, Zhu, Bai, Chunsheng, Xue, Yanlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664940/
https://www.ncbi.nlm.nih.gov/pubmed/36386706
http://dx.doi.org/10.3389/fmicb.2022.1052837

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664940/
https://www.ncbi.nlm.nih.gov/pubmed/36386706
http://dx.doi.org/10.3389/fmicb.2022.1052837

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