Risk–Benefit assessment of foods: Development of a methodological framework for the harmonized selection of nutritional, microbiological, and toxicological components

Investigating the impact of diet on public health using risk–benefit assessment (RBA) methods that simultaneously consider both beneficial and adverse health outcomes could be useful for shaping dietary policies and guidelines. In the field of food safety and nutrition, RBA is a relatively new appro...

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Detalles Bibliográficos
Autores principales: Boué, Géraldine, Ververis, Ermolaos, Niforou, Aikaterini, Federighi, Michel, Pires, Sara M., Poulsen, Morten, Thomsen, Sofie T., Naska, Androniki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9665408/
https://www.ncbi.nlm.nih.gov/pubmed/36386902
http://dx.doi.org/10.3389/fnut.2022.951369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9665408/
https://www.ncbi.nlm.nih.gov/pubmed/36386902
http://dx.doi.org/10.3389/fnut.2022.951369

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