Effect of different organic acid additives on the fermentation quality and bacterial community of paper mulberry (Broussonetia papyrifera) silage

To investigate the effects of different organic acid additives and their concentrations on the fermentation quality and bacterial community of paper mulberry silage, paper mulberry was left untreated (control) or was treated with ethylenediaminetetraacetic acid (EDTA), propionic acid (PA) or citric...

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Detalles Bibliográficos
Autores principales: Li, Mengxin, Yu, Qiang, Xu, Jinyi, Sun, Hong, Cheng, Qiming, Xie, Yixiao, Wang, Chunmei, Li, Ping, Chen, Chao, Zheng, Yulong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9665874/
https://www.ncbi.nlm.nih.gov/pubmed/36386675
http://dx.doi.org/10.3389/fmicb.2022.1038549

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9665874/
https://www.ncbi.nlm.nih.gov/pubmed/36386675
http://dx.doi.org/10.3389/fmicb.2022.1038549

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