Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures

Microbial stability of fresh pasta depends on heat treatment, storage temperature, proper preservatives, and atmosphere packaging. This study aimed at improving the microbial quality, safety, and shelf life of fresh pasta using modified atmosphere composition and packaging with or without the additi...

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Detalles Bibliográficos
Autores principales: Marzano, Marinella, Calasso, Maria, Caponio, Giusy Rita, Celano, Giuseppe, Fosso, Bruno, De Palma, Domenico, Vacca, Mirco, Notario, Elisabetta, Pesole, Graziano, De Leo, Francesca, De Angelis, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9666361/
https://www.ncbi.nlm.nih.gov/pubmed/36406432
http://dx.doi.org/10.3389/fmicb.2022.1003437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9666361/
https://www.ncbi.nlm.nih.gov/pubmed/36406432
http://dx.doi.org/10.3389/fmicb.2022.1003437

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