Comparative analysis of proximate compositions, mineral and functional chemical groups of 15 different seaweed species

Seaweed is a popular edible source and is associated with many foods and pharmaceutical industries around the world. The current research aims to provide information on the chemical composition of 15 seaweed species, consisted of Chlorophyta, Ochrophyta/Phaeophyceae, and Rhodophyta macroalgae, colle...

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Detalles Bibliográficos
Autores principales: Premarathna, Amal D., Tuvikene, Rando, Fernando, P. H. P., Adhikari, Ranjith, Perera, M. C. N., Ranahewa, T. H., Howlader, Md Musa, Wangchuk, Phurpa, Jayasooriya, Anura P., Rajapakse, R. P. V. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9666456/
https://www.ncbi.nlm.nih.gov/pubmed/36380074
http://dx.doi.org/10.1038/s41598-022-23609-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9666456/
https://www.ncbi.nlm.nih.gov/pubmed/36380074
http://dx.doi.org/10.1038/s41598-022-23609-8

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