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Traditional food knowledge of local people and its sustainability in mountains of Uttarakhand State of India
With homogenisation of various cultural groups due to outside forces and the effect of globalisation, many traditional foods, as developed by various cultural groups, have been lost or on the verge of elimination. In this context, the present study aims to examine and document the traditional food k...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer India
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9666931/ https://www.ncbi.nlm.nih.gov/pubmed/36404996 http://dx.doi.org/10.1007/s40847-022-00222-z |