Exploration of the roles of microbiota on biogenic amines formation during traditional fermentation of Scomber japonicus

The influence of microbiota composition and metabolisms on the safety and quality of fermented fish products is attracting increasing attention. In this study, the total viable count (TVC), pH, total volatile base nitrogen (TVB-N) as well as biogenic amines (BAs) of traditional fermented Scomber jap...

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Detalles Bibliográficos
Autores principales: Chen, Jingyi, Tang, Haiqing, Zhang, Mengsi, Sang, Shangyuan, Jia, Lingling, Ou, Changrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9667087/
https://www.ncbi.nlm.nih.gov/pubmed/36406411
http://dx.doi.org/10.3389/fmicb.2022.1030789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9667087/
https://www.ncbi.nlm.nih.gov/pubmed/36406411
http://dx.doi.org/10.3389/fmicb.2022.1030789

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