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Exploration of the roles of microbiota on biogenic amines formation during traditional fermentation of Scomber japonicus
The influence of microbiota composition and metabolisms on the safety and quality of fermented fish products is attracting increasing attention. In this study, the total viable count (TVC), pH, total volatile base nitrogen (TVB-N) as well as biogenic amines (BAs) of traditional fermented Scomber jap...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9667087/ https://www.ncbi.nlm.nih.gov/pubmed/36406411 http://dx.doi.org/10.3389/fmicb.2022.1030789 |