FMO3 deficiency of duck leads to decreased lipid deposition and increased antibacterial activity

BACKGROUND: Most duck eggs possess a fishy odor, indicating that ducks generally exhibit impaired trimethylamine (TMA) metabolism. TMA accumulation is responsible for this unpleasant odor, and TMA metabolism plays an essential role in trimethylaminuria (TMAU), also known as fish odor syndrome. In th...

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Detalles Bibliográficos
Autores principales: Li, Xingzheng, Song, Jianlou, Shi, Xuefeng, Huang, Mingyi, Liu, Lei, Yi, Guoqiang, Yang, Ning, Xu, Guiyun, Zheng, Jiangxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9667675/
https://www.ncbi.nlm.nih.gov/pubmed/36380386
http://dx.doi.org/10.1186/s40104-022-00777-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9667675/
https://www.ncbi.nlm.nih.gov/pubmed/36380386
http://dx.doi.org/10.1186/s40104-022-00777-1

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