Greenhouse gas emissions and carbon footprint of collard greens, spinach and chicory production systems in Southeast of Brazil

Food production in sustainable agricultural systems is one of the main challenges of modern agriculture. Vegetable intercropping may be a strategy to mitigate greenhouse gas (GHG) emissions, replacing monoculture systems. The objective is to identify the main emissions sources and to estimate GHG em...

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Detalles Bibliográficos
Autores principales: Pereira, Breno de Jesus, Cecílio Filho, Arthur Bernardes, La Scala, Newton, de Figueiredo, Eduardo Barretto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9667872/
https://www.ncbi.nlm.nih.gov/pubmed/36407617
http://dx.doi.org/10.3389/fpls.2022.1015307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9667872/
https://www.ncbi.nlm.nih.gov/pubmed/36407617
http://dx.doi.org/10.3389/fpls.2022.1015307

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