Probing the physicochemical characteristics of carrot sauce during storage

Globally, the prevalence of vit-A deficiency disorders i.e., xerophthalmia and nyctalopia is increasing especially in teenagers due to lifestyle shifts and undernutrition. This research was designed to develop carrot-supplemented tomato sauce to overcome vit-A deficiency and its related disorders. T...

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Detalles Bibliográficos
Autores principales: Javed, Muhammad Sameem, Amjad, Adnan, Shah, Faiz-ul-Hassan, Ahmad, Zulfiqar, Hameed, Aneela, Anwar, Muhammad Junaid, Khan, Ammar Ahmad, Amir, Muhammad, Jawad, Muhammad, Abrar, Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9668152/
https://www.ncbi.nlm.nih.gov/pubmed/36383564
http://dx.doi.org/10.1371/journal.pone.0273857

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9668152/
https://www.ncbi.nlm.nih.gov/pubmed/36383564
http://dx.doi.org/10.1371/journal.pone.0273857

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