Relation between Vitamin B12 Levels and Smell Affection in COVID-19 Patients

Introduction  Olfactory and gustative alterations are frequent in the initial stages of the COVID-19 infection. Vitamin B12 deficiency has been linked to olfactory dysfunction. Objective  The present study aimed to assess the relationship between vitamin B12 levels and smell affection in COVID-19 pa...

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Detalles Bibliográficos
Autores principales: Elsayad, Osama A., Abdou, Said Mohammed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thieme Revinter Publicações Ltda. 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9668420/
https://www.ncbi.nlm.nih.gov/pubmed/36405468
http://dx.doi.org/10.1055/s-0042-1755311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9668420/
https://www.ncbi.nlm.nih.gov/pubmed/36405468
http://dx.doi.org/10.1055/s-0042-1755311

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