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Relation between Vitamin B12 Levels and Smell Affection in COVID-19 Patients
Introduction Olfactory and gustative alterations are frequent in the initial stages of the COVID-19 infection. Vitamin B12 deficiency has been linked to olfactory dysfunction. Objective The present study aimed to assess the relationship between vitamin B12 levels and smell affection in COVID-19 pa...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Thieme Revinter Publicações Ltda.
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9668420/ https://www.ncbi.nlm.nih.gov/pubmed/36405468 http://dx.doi.org/10.1055/s-0042-1755311 |