The outbreaks and prevalence of antimicrobial resistant Salmonella in poultry in the United States: An overview

Salmonella is a Gram-negative, rod-shaped, facultative anaerobic, and non-spore-forming bacterium that belongs to the family of Enterobacteriaceae and is the causative agent for typhoid/paratyphoid fever and salmonellosis. Salmonella causes the highest amount of foodborne illness among bacteria at 1...

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Detalles Bibliográficos
Autores principales: Punchihewage-Don, Anuradha Jeewantha, Hawkins, Jabari, Adnan, Adib M., Hashem, Fawzy, Parveen, Salina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9668525/
https://www.ncbi.nlm.nih.gov/pubmed/36406693
http://dx.doi.org/10.1016/j.heliyon.2022.e11571

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9668525/
https://www.ncbi.nlm.nih.gov/pubmed/36406693
http://dx.doi.org/10.1016/j.heliyon.2022.e11571

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