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The outbreaks and prevalence of antimicrobial resistant Salmonella in poultry in the United States: An overview
Salmonella is a Gram-negative, rod-shaped, facultative anaerobic, and non-spore-forming bacterium that belongs to the family of Enterobacteriaceae and is the causative agent for typhoid/paratyphoid fever and salmonellosis. Salmonella causes the highest amount of foodborne illness among bacteria at 1...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9668525/ https://www.ncbi.nlm.nih.gov/pubmed/36406693 http://dx.doi.org/10.1016/j.heliyon.2022.e11571 |