Phenotypic diversity and selection in biofortified cassava germplasm for yield and quality root traits

Increasing carotenoid content and improving other root quality traits has been the focus of cassava biofortification. This study aimed to (i) evaluate the genetic variability for total carotenoid content (TCC), as well as for root yield and root quality attributes; (ii) estimate potentially useful c...

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Detalles Bibliográficos
Autores principales: de Carvalho, Ravena Rocha Bessa, Bandeira e Sousa, Massaine, de Oliveira, Luciana Alves, de Oliveira, Eder Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9668781/
https://www.ncbi.nlm.nih.gov/pubmed/36405300
http://dx.doi.org/10.1007/s10681-022-03125-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9668781/
https://www.ncbi.nlm.nih.gov/pubmed/36405300
http://dx.doi.org/10.1007/s10681-022-03125-6

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