Two sides of the same coin: Meta-analysis uncovered the potential benefits and risks of traditional fermented foods at a large geographical scale

Traditional fermented foods, which are well-known microbial resources, are also bright national cultural inheritances. Recently, traditional fermented foods have received great attention due to their potential probiotic properties. Based on shotgun metagenomic sequencing data, we analyzed the microb...

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Detalles Bibliográficos
Autores principales: Xu, Meng, Su, Shunyong, Zhang, Zeng, Jiang, Shuaiming, Zhang, Jiachao, Xu, Yanqing, Hu, Xiaosong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9668881/
https://www.ncbi.nlm.nih.gov/pubmed/36406420
http://dx.doi.org/10.3389/fmicb.2022.1045096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9668881/
https://www.ncbi.nlm.nih.gov/pubmed/36406420
http://dx.doi.org/10.3389/fmicb.2022.1045096

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