Association between the ratio of serum eicosapentaenoic acid to arachidonic acid and risk of coronary artery disease in young Chinese patients

OBJECTIVE: Long-chain (LC) omega-3 PUFAs, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may play an anti-inflammatory effect and decrease the risk of coronary artery disease (CAD). In contrast, omega-6 PUFA, mainly arachidonic acid (AA), has pro-inflammatory and pro-aggregato...

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Detalles Bibliográficos
Autores principales: Liu, Xiong, Sun, Lichang, Wen, Weixing, Qiu, Min, Luo, Jianjing, Li, Weiwen, Hao, Shali, He, Mingli, Wu, Jiandi, Hu, Yunzhao, Huang, Yuli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9668899/
https://www.ncbi.nlm.nih.gov/pubmed/36407537
http://dx.doi.org/10.3389/fnut.2022.1019058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9668899/
https://www.ncbi.nlm.nih.gov/pubmed/36407537
http://dx.doi.org/10.3389/fnut.2022.1019058

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