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Association between the ratio of serum eicosapentaenoic acid to arachidonic acid and risk of coronary artery disease in young Chinese patients

OBJECTIVE: Long-chain (LC) omega-3 PUFAs, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may play an anti-inflammatory effect and decrease the risk of coronary artery disease (CAD). In contrast, omega-6 PUFA, mainly arachidonic acid (AA), has pro-inflammatory and pro-aggregato...

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Autores principales: Liu, Xiong, Sun, Lichang, Wen, Weixing, Qiu, Min, Luo, Jianjing, Li, Weiwen, Hao, Shali, He, Mingli, Wu, Jiandi, Hu, Yunzhao, Huang, Yuli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9668899/
https://www.ncbi.nlm.nih.gov/pubmed/36407537
http://dx.doi.org/10.3389/fnut.2022.1019058
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author Liu, Xiong
Sun, Lichang
Wen, Weixing
Qiu, Min
Luo, Jianjing
Li, Weiwen
Hao, Shali
He, Mingli
Wu, Jiandi
Hu, Yunzhao
Huang, Yuli
author_facet Liu, Xiong
Sun, Lichang
Wen, Weixing
Qiu, Min
Luo, Jianjing
Li, Weiwen
Hao, Shali
He, Mingli
Wu, Jiandi
Hu, Yunzhao
Huang, Yuli
author_sort Liu, Xiong
collection PubMed
description OBJECTIVE: Long-chain (LC) omega-3 PUFAs, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may play an anti-inflammatory effect and decrease the risk of coronary artery disease (CAD). In contrast, omega-6 PUFA, mainly arachidonic acid (AA), has pro-inflammatory and pro-aggregatory effects, which may increase the risk of CAD. This study evaluated the associations between EPA, DHA, AA, and their ratios (EPA/AA and DHA/AA) with the risk of CAD in young Chinese patients. METHODS: A total of 182 young patients with CAD and 143 age-matched controls were included. Traditional cardiovascular risk factors were recorded. Serum EPA, DHA and AA were measured by ultra-performance liquid chromatography-mass spectrometry. RESULTS: The level of AA was significantly higher, while the level of EPA was lower in the CAD group than that in the control group. There was no significant difference in DHA level in the two groups. Both the ratios of EPA/AA and DHA/AA were lower in the CAD group than that in the control. Multivariate logistic regression analysis showed that higher serum AA level was associated with the increased risk of CAD, while EPA was a protective factor for CAD. There was no significant association between DHA level and the risk of CAD. Although both higher ratios of EPA/AA [per tertile increment, adjusted odds ratios (ORs) (OR) 0.356, 95% confidence intervals (CI) 0.247–0.513] and DHA/AA (adjusted OR = 0.465, 95%CI = 0.332–0.653) were associated with a lower risk of CAD in young patients. Receiver operating characteristic (ROC) curve analysis showed that compared with AA, the diagnostic value was increased in EPA/AA, but not in DHA/AA. CONCLUSION: EPA, but not DHA may play a protective role in CAD, while AA may be associated with the increased risk of CAD in young Chinese patients. The ratio of EPA/AA can increase the predictive value for diagnosing CAD than EPA or AA alone.
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spelling pubmed-96688992022-11-18 Association between the ratio of serum eicosapentaenoic acid to arachidonic acid and risk of coronary artery disease in young Chinese patients Liu, Xiong Sun, Lichang Wen, Weixing Qiu, Min Luo, Jianjing Li, Weiwen Hao, Shali He, Mingli Wu, Jiandi Hu, Yunzhao Huang, Yuli Front Nutr Nutrition OBJECTIVE: Long-chain (LC) omega-3 PUFAs, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may play an anti-inflammatory effect and decrease the risk of coronary artery disease (CAD). In contrast, omega-6 PUFA, mainly arachidonic acid (AA), has pro-inflammatory and pro-aggregatory effects, which may increase the risk of CAD. This study evaluated the associations between EPA, DHA, AA, and their ratios (EPA/AA and DHA/AA) with the risk of CAD in young Chinese patients. METHODS: A total of 182 young patients with CAD and 143 age-matched controls were included. Traditional cardiovascular risk factors were recorded. Serum EPA, DHA and AA were measured by ultra-performance liquid chromatography-mass spectrometry. RESULTS: The level of AA was significantly higher, while the level of EPA was lower in the CAD group than that in the control group. There was no significant difference in DHA level in the two groups. Both the ratios of EPA/AA and DHA/AA were lower in the CAD group than that in the control. Multivariate logistic regression analysis showed that higher serum AA level was associated with the increased risk of CAD, while EPA was a protective factor for CAD. There was no significant association between DHA level and the risk of CAD. Although both higher ratios of EPA/AA [per tertile increment, adjusted odds ratios (ORs) (OR) 0.356, 95% confidence intervals (CI) 0.247–0.513] and DHA/AA (adjusted OR = 0.465, 95%CI = 0.332–0.653) were associated with a lower risk of CAD in young patients. Receiver operating characteristic (ROC) curve analysis showed that compared with AA, the diagnostic value was increased in EPA/AA, but not in DHA/AA. CONCLUSION: EPA, but not DHA may play a protective role in CAD, while AA may be associated with the increased risk of CAD in young Chinese patients. The ratio of EPA/AA can increase the predictive value for diagnosing CAD than EPA or AA alone. Frontiers Media S.A. 2022-11-03 /pmc/articles/PMC9668899/ /pubmed/36407537 http://dx.doi.org/10.3389/fnut.2022.1019058 Text en Copyright © 2022 Liu, Sun, Wen, Qiu, Luo, Li, Hao, He, Wu, Hu and Huang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Liu, Xiong
Sun, Lichang
Wen, Weixing
Qiu, Min
Luo, Jianjing
Li, Weiwen
Hao, Shali
He, Mingli
Wu, Jiandi
Hu, Yunzhao
Huang, Yuli
Association between the ratio of serum eicosapentaenoic acid to arachidonic acid and risk of coronary artery disease in young Chinese patients
title Association between the ratio of serum eicosapentaenoic acid to arachidonic acid and risk of coronary artery disease in young Chinese patients
title_full Association between the ratio of serum eicosapentaenoic acid to arachidonic acid and risk of coronary artery disease in young Chinese patients
title_fullStr Association between the ratio of serum eicosapentaenoic acid to arachidonic acid and risk of coronary artery disease in young Chinese patients
title_full_unstemmed Association between the ratio of serum eicosapentaenoic acid to arachidonic acid and risk of coronary artery disease in young Chinese patients
title_short Association between the ratio of serum eicosapentaenoic acid to arachidonic acid and risk of coronary artery disease in young Chinese patients
title_sort association between the ratio of serum eicosapentaenoic acid to arachidonic acid and risk of coronary artery disease in young chinese patients
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9668899/
https://www.ncbi.nlm.nih.gov/pubmed/36407537
http://dx.doi.org/10.3389/fnut.2022.1019058
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