Cargando…

Association between the ratio of serum eicosapentaenoic acid to arachidonic acid and risk of coronary artery disease in young Chinese patients

OBJECTIVE: Long-chain (LC) omega-3 PUFAs, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may play an anti-inflammatory effect and decrease the risk of coronary artery disease (CAD). In contrast, omega-6 PUFA, mainly arachidonic acid (AA), has pro-inflammatory and pro-aggregato...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Xiong, Sun, Lichang, Wen, Weixing, Qiu, Min, Luo, Jianjing, Li, Weiwen, Hao, Shali, He, Mingli, Wu, Jiandi, Hu, Yunzhao, Huang, Yuli
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9668899/ https://www.ncbi.nlm.nih.gov/pubmed/36407537 http://dx.doi.org/10.3389/fnut.2022.1019058

Ejemplares similares

The Ratio of Circulating Eicosapentaenoic Acid to Arachidonic Acid Ratio in the Community-Dwelling Japanese Population
por: Miyagawa, Naoko
Publicado: (2023)

Low serum eicosapentaenoic acid / arachidonic acid ratio in male subjects with visceral obesity
por: Inoue, Kana, et al.
Publicado: (2013)

Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome
por: Yagi, Shusuke, et al.
Publicado: (2015)

Association between Eicosapentaenoic Acid to Arachidonic Acid Ratio and Characteristics of Plaque Rupture
por: Sekimoto, Teruo, et al.
Publicado: (2023)

Ratios of serum eicosapentaenoic acid to arachidonic acid and docosahexaenoic acid to arachidonic acid were inversely associated with serum resistin levels: The Hisayama Study
por: Higashioka, Mayu, et al.
Publicado: (2019)

Erratum to: ‘Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome’
por: Yagi, Shusuke, et al.
Publicado: (2015)

The Influence of Eicosapentaenoic Acid to Arachidonic Acid Ratio on Long-term Cardiovascular Events Following Percutaneous Coronary Intervention
por: Niwa, Kiyoshi, et al.
Publicado: (2021)

Association of a Low Serum Eicosapentaenoic Acid/Arachidonic Acid Ratio with the Risk of Acute Venous Thromboembolism
por: Tani, Shigemasa
Publicado: (2017)

Age Stratification and Impact of Eicosapentaenoic Acid and Docosahexaenoic Acid to Arachidonic Acid Ratios in Ischemic Stroke Patients
por: Ueno, Yuji, et al.
Publicado: (2018)

Serum Eicosapentaenoic and Arachidonic Acids Concentration and Cognitive Function in Patients With Coronary Artery Disease
por: Yoosefee, Sadegh, et al.
Publicado: (2021)

The ratio of serum eicosapentaenoic acid to arachidonic acid and risk of cancer death in a Japanese community: The Hisayama Study
por: Nagata, Masaharu, et al.
Publicado: (2017)

Eicosapentaenoic acid/arachidonic acid ratio and smoking status in elderly patients with type 2 diabetes mellitus
por: Okada, Kenta, et al.
Publicado: (2014)

Ankle-brachial index and eicosapentaenoic acid/arachidonic acid ratio in smokers with type 2 diabetes mellitus
por: Okada, Kenta, et al.
Publicado: (2016)

Changes in the Eicosapentaenoic Acid to Arachidonic Acid Ratio in Serum over 10 Years in a Japanese Community: The Hisayama Study
por: Honda, Takanori, et al.
Publicado: (2023)

Impact of Arachidonic and Docosahexaenoic Acid Supplementation on Neural and Immune Development in the Young Pig
por: Hahn, Kaylee E., et al.
Publicado: (2020)

Eicosapentaenoic-to-Arachidonic Acid Ratio Predicts Mortality and Recurrent Vascular Events in Ischemic Stroke Patients
por: Shojima, Yuri, et al.
Publicado: (2020)

Impact of smoking history on the association between Eicosapentaenoic acid to arachidonic acid ratio and acute coronary syndrome: A multicenter cross-sectional study
por: Nishizaki, Yuji, et al.
Publicado: (2018)

Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle
por: Haug, Anna, et al.
Publicado: (2010)

Arachidonic Acid and Eicosapentaenoic Acid Metabolism in Juvenile Atlantic Salmon as Affected by Water Temperature
por: Norambuena, Fernando, et al.
Publicado: (2015)

Intended Ranges and Correlations between Percentages of Variables Like Oleic Acid, Eicosapentaenoic Acid, and Arachidonic Acid
por: Høstmark, Arne Torbjørn
Publicado: (2021)

Fatty Acid Taste Receptor GPR120 Activation by Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid in Chickens
por: Kawabata, Fuminori, et al.
Publicado: (2022)

Effect of Eicosapentaenoic Acid and Docosahexaenoic Acid on Myogenesis and Mitochondrial Biosynthesis during Murine Skeletal Muscle Cell Differentiation
por: Hsueh, Tun-Yun, et al.
Publicado: (2018)

Chronic Arachidonic Acid Administration Decreases Docosahexaenoic Acid- and Eicosapentaenoic Acid-Derived Metabolites in Kidneys of Aged Rats
por: Katakura, Masanori, et al.
Publicado: (2015)

Comparison of the damage-promoting effects of leukotrienes derived from eicosapentaenoic acid and arachidonic acid on the rat stomach
Publicado: (1990)

Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina
por: Ge, Chengfeng, et al.
Publicado: (2018)

Evaluating the effect of arachidonic acid and eicosapentaenoic acid on induction of adipogenesis in human adipose-derived stem cells
por: Mostoli, Rezvan, et al.
Publicado: (2020)

Arachidonic and eicosapentaenoic acids induce oxidative stress to suppress proliferation of human glioma cells
por: Hari, Anasuya Devi, et al.
Publicado: (2020)

Assessment of lipid composition and eicosapentaenoic acid/docosahexaenoic acid bioavailability in fish oil obtained through different enrichment methods
por: Song, Rongzhen, et al.
Publicado: (2023)

Production and Optimization of Conjugated Linoleic and Eicosapentaenoic Acids by Bifidobacterium lactis in Cold-Pressed Soybean Cake
por: Azari, Samin Rafi, et al.
Publicado: (2022)

Differential effects of high dose omega-3 fatty acids on metabolism and inflammation in patients with obesity: eicosapentaenoic and docosahexaenoic acid supplementation
por: Borja-Magno, Angélica, et al.
Publicado: (2023)

Eicosapentaenoic acid and branched-chain amino acids fortified complete nutrition drink improved muscle strength in older individuals with inadequate protein intake
por: Khoonin, Watcharapol, et al.
Publicado: (2023)

α-Linolenic Acid and Risk of Heart Failure: A Meta-Analysis
por: Wu, Jiandi, et al.
Publicado: (2022)

Long-chain omega-3 polyunsaturated fatty acids and the risk of heart failure
por: Zheng, Sulin, et al.
Publicado: (2022)

Arachidonic Acid but not Eicosapentaenoic Acid (EPA) and Oleic Acid Activates NF-κB and Elevates ICAM-1 Expression in Caco-2 Cells
por: Ramakers, Julian D., et al.
Publicado: (2007)

Eicosapentaenoic acid/arachidonic acid ratio and weight loss during hospitalization for glycemic control among overweight Japanese patients with type 2 diabetes: a retrospective observational study
por: Nakanishi, Shuhei, et al.
Publicado: (2019)

Relationship Between Distance Run Per Week, Omega-3 Index, and Arachidonic Acid (AA)/Eicosapentaenoic Acid (EPA) Ratio: An Observational Retrospective Study in Non-elite Runners
por: Davinelli, Sergio, et al.
Publicado: (2019)

Role of long-chain polyunsaturated fatty acids, eicosapentaenoic and docosahexaenoic, in the regulation of gene expression during the development of obesity: a systematic review
por: Sandoval, Cristian, et al.
Publicado: (2023)

Long Chain Polyunsaturated Fatty Acids Docosahexaenoic Acid and Arachidonic Acid Supplementation in the Suckling and the Post-weaning Diet Influences the Immune System Development of T Helper Type-2 Bias Brown Norway Rat Offspring
por: Patel, Dhruvesh, et al.
Publicado: (2021)

Differential production of prostaglandins and prostacyclins by liver and head kidney cells from Atlantic salmon challenged with arachidonic and eicosapentaenoic acids
por: Araujo, Pedro, et al.
Publicado: (2021)

A rapid method for determining arachidonic:eicosapentaenoic acid ratios in whole blood lipids: correlation with erythrocyte membrane ratios and validation in a large Italian population of various ages and pathologies
por: Rizzo, Angela M, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_b2g7u8rh4u1uf1r9fp7gn4aa8b