Association of dietary intake of saturated fatty acids with hypertension: 1999–2018 National Health and Nutrition Examination Survey

OBJECTIVE: This study aimed to assess the relationship between the dietary intake of saturated fatty acids (SFAs) and its subtypes (C4:0, C6:0, C8:0, C10:0, C12:0, C14:0, C16:0, and C18:0) and hypertension. DESIGN, PARTICIPANTS, AND METHODS: Adults aged 20 years and older based used the U.S. Health...

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Detalles Bibliográficos
Autores principales: Gou, Ruoyu, Gou, Yufan, Qin, Jian, Luo, Tingyu, Gou, Qiannan, He, Kailian, Xiao, Song, Li, Ruiying, Li, Tingjun, Xiao, Jie, Chen, Ziqi, Chen, Yulu, Li, You, Zhang, Zhiyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9669614/
https://www.ncbi.nlm.nih.gov/pubmed/36407507
http://dx.doi.org/10.3389/fnut.2022.1006247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9669614/
https://www.ncbi.nlm.nih.gov/pubmed/36407507
http://dx.doi.org/10.3389/fnut.2022.1006247

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