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Association of dietary intake of saturated fatty acids with hypertension: 1999–2018 National Health and Nutrition Examination Survey

OBJECTIVE: This study aimed to assess the relationship between the dietary intake of saturated fatty acids (SFAs) and its subtypes (C4:0, C6:0, C8:0, C10:0, C12:0, C14:0, C16:0, and C18:0) and hypertension. DESIGN, PARTICIPANTS, AND METHODS: Adults aged 20 years and older based used the U.S. Health...

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Autores principales: Gou, Ruoyu, Gou, Yufan, Qin, Jian, Luo, Tingyu, Gou, Qiannan, He, Kailian, Xiao, Song, Li, Ruiying, Li, Tingjun, Xiao, Jie, Chen, Ziqi, Chen, Yulu, Li, You, Zhang, Zhiyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9669614/
https://www.ncbi.nlm.nih.gov/pubmed/36407507
http://dx.doi.org/10.3389/fnut.2022.1006247
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author Gou, Ruoyu
Gou, Yufan
Qin, Jian
Luo, Tingyu
Gou, Qiannan
He, Kailian
Xiao, Song
Li, Ruiying
Li, Tingjun
Xiao, Jie
Chen, Ziqi
Chen, Yulu
Li, You
Zhang, Zhiyong
author_facet Gou, Ruoyu
Gou, Yufan
Qin, Jian
Luo, Tingyu
Gou, Qiannan
He, Kailian
Xiao, Song
Li, Ruiying
Li, Tingjun
Xiao, Jie
Chen, Ziqi
Chen, Yulu
Li, You
Zhang, Zhiyong
author_sort Gou, Ruoyu
collection PubMed
description OBJECTIVE: This study aimed to assess the relationship between the dietary intake of saturated fatty acids (SFAs) and its subtypes (C4:0, C6:0, C8:0, C10:0, C12:0, C14:0, C16:0, and C18:0) and hypertension. DESIGN, PARTICIPANTS, AND METHODS: Adults aged 20 years and older based used the U.S. Health and Nutrition Survey (1999–2018) were used as participants. Two averages of 24 h dietary recall data were obtained for weight-adjusted continuous cross-sectional analysis. Two 24-h recall interview data means were obtained for weight-adjusted continuous cross-sectional analysis. A logistic regression model was used to estimate the weighted odds ratio (OR) and its 95% confidence interval (CI) for hypertension. RESULTS: The study included 7,222 respondents over 20 years of age with a hypertension prevalence of 23.2% and a significant difference in the dietary intake of carbohydrates among patients with hypertension. Dietary intake of nutrients was more in men than in women with hypertension. After adjusting for confounders, adjusting for nutrients, and reducing covariance among nutrients, the OR (95% CI) for women’s dietary intake of SFAs, C14:0, C16:0, C18:0 fourth quartile, and C14:0 third quartile were 0.57 (0.34, 0.95), 0.57 (0.34, 0.95), 0.57 (0.34, 0.95), 0.57 (0.34, 0.95), and 0.57 (0.34, 0.95), respectively, which may be a risk factor for hypertension. In older (≥65, years) respondents, the OR (95% CI) for dietary intake of SFAs, C4:0, C14:0, C16:0 fourth quartile, and C12:0 third quartile were 0.42 (0.21, 0.86), 0.46 (0.22, 0.95), 0.39 (0.18, 0.85), 0.38 (0.17, 0.84), and 0.45 (0.20, 0.99), respectively, which may be a protective factor for hypertension. CONCLUSION: The study was based on the American Health and Nutrition Examination Survey, and a strong correlation was found between dietary intake of SFAs, C14:0, C16:0, and C18:0 and hypertension in women (dietary intake of SFAs, C4:0, C12:0, C14:0, and C16:0) and middle-aged and older adults (dietary intake of SFAs, C4:0, C12:0, C14:0, and C16:0). In addition, dietary nutrient intake should be carefully selected for the rational prevention of hypertension.
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spelling pubmed-96696142022-11-18 Association of dietary intake of saturated fatty acids with hypertension: 1999–2018 National Health and Nutrition Examination Survey Gou, Ruoyu Gou, Yufan Qin, Jian Luo, Tingyu Gou, Qiannan He, Kailian Xiao, Song Li, Ruiying Li, Tingjun Xiao, Jie Chen, Ziqi Chen, Yulu Li, You Zhang, Zhiyong Front Nutr Nutrition OBJECTIVE: This study aimed to assess the relationship between the dietary intake of saturated fatty acids (SFAs) and its subtypes (C4:0, C6:0, C8:0, C10:0, C12:0, C14:0, C16:0, and C18:0) and hypertension. DESIGN, PARTICIPANTS, AND METHODS: Adults aged 20 years and older based used the U.S. Health and Nutrition Survey (1999–2018) were used as participants. Two averages of 24 h dietary recall data were obtained for weight-adjusted continuous cross-sectional analysis. Two 24-h recall interview data means were obtained for weight-adjusted continuous cross-sectional analysis. A logistic regression model was used to estimate the weighted odds ratio (OR) and its 95% confidence interval (CI) for hypertension. RESULTS: The study included 7,222 respondents over 20 years of age with a hypertension prevalence of 23.2% and a significant difference in the dietary intake of carbohydrates among patients with hypertension. Dietary intake of nutrients was more in men than in women with hypertension. After adjusting for confounders, adjusting for nutrients, and reducing covariance among nutrients, the OR (95% CI) for women’s dietary intake of SFAs, C14:0, C16:0, C18:0 fourth quartile, and C14:0 third quartile were 0.57 (0.34, 0.95), 0.57 (0.34, 0.95), 0.57 (0.34, 0.95), 0.57 (0.34, 0.95), and 0.57 (0.34, 0.95), respectively, which may be a risk factor for hypertension. In older (≥65, years) respondents, the OR (95% CI) for dietary intake of SFAs, C4:0, C14:0, C16:0 fourth quartile, and C12:0 third quartile were 0.42 (0.21, 0.86), 0.46 (0.22, 0.95), 0.39 (0.18, 0.85), 0.38 (0.17, 0.84), and 0.45 (0.20, 0.99), respectively, which may be a protective factor for hypertension. CONCLUSION: The study was based on the American Health and Nutrition Examination Survey, and a strong correlation was found between dietary intake of SFAs, C14:0, C16:0, and C18:0 and hypertension in women (dietary intake of SFAs, C4:0, C12:0, C14:0, and C16:0) and middle-aged and older adults (dietary intake of SFAs, C4:0, C12:0, C14:0, and C16:0). In addition, dietary nutrient intake should be carefully selected for the rational prevention of hypertension. Frontiers Media S.A. 2022-11-03 /pmc/articles/PMC9669614/ /pubmed/36407507 http://dx.doi.org/10.3389/fnut.2022.1006247 Text en Copyright © 2022 Gou, Gou, Qin, Luo, Gou, He, Xiao, Li, Li, Xiao, Chen, Chen, Li and Zhang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Gou, Ruoyu
Gou, Yufan
Qin, Jian
Luo, Tingyu
Gou, Qiannan
He, Kailian
Xiao, Song
Li, Ruiying
Li, Tingjun
Xiao, Jie
Chen, Ziqi
Chen, Yulu
Li, You
Zhang, Zhiyong
Association of dietary intake of saturated fatty acids with hypertension: 1999–2018 National Health and Nutrition Examination Survey
title Association of dietary intake of saturated fatty acids with hypertension: 1999–2018 National Health and Nutrition Examination Survey
title_full Association of dietary intake of saturated fatty acids with hypertension: 1999–2018 National Health and Nutrition Examination Survey
title_fullStr Association of dietary intake of saturated fatty acids with hypertension: 1999–2018 National Health and Nutrition Examination Survey
title_full_unstemmed Association of dietary intake of saturated fatty acids with hypertension: 1999–2018 National Health and Nutrition Examination Survey
title_short Association of dietary intake of saturated fatty acids with hypertension: 1999–2018 National Health and Nutrition Examination Survey
title_sort association of dietary intake of saturated fatty acids with hypertension: 1999–2018 national health and nutrition examination survey
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9669614/
https://www.ncbi.nlm.nih.gov/pubmed/36407507
http://dx.doi.org/10.3389/fnut.2022.1006247
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