Cargando…

Association of dietary intake of saturated fatty acids with hypertension: 1999–2018 National Health and Nutrition Examination Survey

OBJECTIVE: This study aimed to assess the relationship between the dietary intake of saturated fatty acids (SFAs) and its subtypes (C4:0, C6:0, C8:0, C10:0, C12:0, C14:0, C16:0, and C18:0) and hypertension. DESIGN, PARTICIPANTS, AND METHODS: Adults aged 20 years and older based used the U.S. Health...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gou, Ruoyu, Gou, Yufan, Qin, Jian, Luo, Tingyu, Gou, Qiannan, He, Kailian, Xiao, Song, Li, Ruiying, Li, Tingjun, Xiao, Jie, Chen, Ziqi, Chen, Yulu, Li, You, Zhang, Zhiyong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9669614/ https://www.ncbi.nlm.nih.gov/pubmed/36407507 http://dx.doi.org/10.3389/fnut.2022.1006247

Ejemplares similares

Analysis of the association between dietary patterns and nonalcoholic fatty liver disease in a county in Guangxi
por: Xiao, Song, et al.
Publicado: (2023)

Correlation between dietary patterns and cognitive function in older Chinese adults: A representative cross-sectional study
por: Gou, Ruoyu, et al.
Publicado: (2023)

Association between plasma cadmium and renal stone prevalence in adults in rural areas of Guangxi, China: a case–control study
por: Li, You, et al.
Publicado: (2022)

Association between combined exposure to plasma heavy metals and dyslipidemia in a chinese population
por: Luo, Tingyu, et al.
Publicado: (2022)

Association Between Riboflavin Intake and Telomere Length: A Cross-Sectional Study From National Health and Nutrition Examination Survey 1999–2002
por: Chen, Weihua, et al.
Publicado: (2022)

Association between flavonoid and subclasses intake and metabolic associated fatty liver disease in U.S. adults: Results from National Health and Nutrition Examination Survey 2017–2018
por: Tong, Junlu, et al.
Publicado: (2022)

Association between vitamin K intake and depressive symptoms in US adults: Data from the National Health and Nutrition Examination Survey (NHANES) 2013–2018
por: Zhang, Yuyi, et al.
Publicado: (2023)

Association of dietary total antioxidant capacity and its distribution across three meals with all-cause, cancer, and non-cancer mortality among cancer survivors: the US National Health and Nutrition Examination Survey, 1999–2018
por: Wang, Peng, et al.
Publicado: (2023)

Causal associations between insulin-like growth factor 1 and vitamin D levels: a two-sample bidirectional Mendelian randomization study
por: Gou, Zhaoyang, et al.
Publicado: (2023)

ApoE gene polymorphisms and metals and their interactions with cognitive function
por: Ye, Zeyan, et al.
Publicado: (2023)

Decreased Vitamin C Intake from Food and Supplements in the US Pregnant and Non-Pregnant Population: From NHANES 1999–2018
por: Miketinas, Derek, et al.
Publicado: (2022)

The advanced lung cancer inflammation index predicts long-term outcomes in patients with hypertension: National health and nutrition examination study, 1999–2014
por: Zhang, Yanbin, et al.
Publicado: (2022)

Associations of serum carotenoids with the severity of sunburn and the risk of cancer: A cross-sectional analysis of 1999–2018 NHANES data
por: Cheng, Bin, et al.
Publicado: (2022)

Dietary selenium intake and the risk of kidney stones in adults, an analysis of 2007–2018 National Health and Nutrition Examination Survey, a cross-sectional study
por: Liu, Minghui, et al.
Publicado: (2022)

Association of Dietary Energy Intake With Constipation Among Men and Women: Results From the National Health and Nutrition Examination Survey
por: Yang, Shuai, et al.
Publicado: (2022)

Association of Dietary Fiber Intake With Myocardial Infarction and Stroke Events in US Adults: A Cross-Sectional Study of NHANES 2011–2018
por: Dong, Weiwei, et al.
Publicado: (2022)

Path Following Control for Underactuated Airships with Magnitude and Rate Saturation
por: Gou, Huabei, et al.
Publicado: (2020)

Trends in added sugars intake and sources among U.S. adults using the National Health and Nutrition Examination Survey (NHANES) 2001–2018
por: DiFrancesco, Loretta, et al.
Publicado: (2022)

Trends in Corneal Transplantation and Characteristics of Donors in the Chongqing Eye Bank, China: A Retrospective Study, 1999–2018
por: Tan, Handan, et al.
Publicado: (2021)

Associations of serum concentrations of metal nutrients with postpartum anemia among pregnant Chinese women: A large retrospective cohort study
por: Chen, Geng-dong, et al.
Publicado: (2023)

Trends in elevated waist-to-height ratio and waist circumference in U.S. adults and their associations with cardiometabolic diseases and cancer, 1999–2018
por: Yang, Bo, et al.
Publicado: (2023)

Flavonoid intake is associated with lower all-cause and disease-specific mortality: The National Health and Nutrition Examination Survey 2007–2010 and 2017–2018
por: Zhou, Fengying, et al.
Publicado: (2023)

Amino Acid Intake and Conformance with the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018
por: Berryman, Claire, et al.
Publicado: (2022)

Mendelian randomization in blood metabolites identifies triglycerides and fatty acids saturation level as associated traits linked to pancreatitis risk
por: Mi, Jiarui, et al.
Publicado: (2022)

Maternal protein deficiency alters primary cilia length in renal tubular and impairs kidney development in fetal rat
por: Wang, Jun, et al.
Publicado: (2023)

Association between dietary intake of anthocyanidins and heart failure among American adults: NHANES (2007–2010 and 2017–2018)
por: Tao, Zaixiao, et al.
Publicado: (2023)

Association of Dietary intake of vitamin E with chronic obstructive pulmonary disease events in US adults: A cross-sectional study of NHANES 2013–2018
por: Liu, Ziyi, et al.
Publicado: (2023)

Excess selenium intake is associated with microalbuminuria in female but not in male among adults with obesity: Results from NHANES 2009–2018
por: Zhang, Jia-wei, et al.
Publicado: (2023)

Effects and interaction of dietary calcium and nonphytate phosphorus for slow-growing yellow-feathered broilers between 56 and 84 d of age
por: Wang, Yibing, et al.
Publicado: (2021)

Examining the Role of Food Form on Children's Self-Regulation of Energy Intake
por: Reigh, Nicole A., et al.
Publicado: (2022)

Volatile Flavor Compounds of Pugionium cornutum (L.) Gaertn. Before and After Different Dehydration Treatments
por: Li, Haoyu, et al.
Publicado: (2022)

Association between fatty acids intake and bone mineral density in adults aged 20–59: NHANES 2011–2018
por: Fang, Ze-Bin, et al.
Publicado: (2023)

Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition Examination Survey, 2005–2018
por: Basak Tukun, Avonti, et al.
Publicado: (2023)

Dietary metal intake and the prevalence of erectile dysfunction in US men: Results from National Health and Nutrition Examination Survey 2001–2004
por: Liu, Rui-Ji, et al.
Publicado: (2022)

Effects of maternal and dietary vitamin A on growth performance, meat quality, antioxidant status, and immune function of offspring broilers
por: Wang, Yibing, et al.
Publicado: (2020)

Saturated fatty acid biomarkers and risk of cardiometabolic diseases: A meta-analysis of prospective studies
por: Li, Zhaoqing, et al.
Publicado: (2022)

Examining Plausibility of Self-Reported Energy Intake Data: Considerations for Method Selection
por: Banna, Jinan C., et al.
Publicado: (2017)

Association between dietary zinc intake and Helicobacter pylori seropositivity in US adults: National Health and Nutrition Examination Survey
por: Zhang, Kai, et al.
Publicado: (2023)

Dietary fiber modulates abdominal fat deposition associated with cecal microbiota and metabolites in yellow chickens
por: Cui, Xiaoyan, et al.
Publicado: (2022)

Abdominal Fat and Metabolic Health Markers but Not PNPLA3 Genotype Predicts Liver Fat Accumulation in Response to Excess Intake of Energy and Saturated Fat in Healthy Individuals
por: Rosqvist, Fredrik, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_rlgpm2ha1igcoum1ofo1h0hc2n