Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production

Fruit pomace addition to lucerne silage could rapidly reduce silage pH creating an acidic environment and thus maybe preventing spoilage. However, the purpose of this study was to investigate the effect of different rates of inclusion of citrus lemon by-products on lucerne. In this study, the follow...

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Detalles Bibliográficos
Autores principales: Besharati, Maghsoud, Palangi, Valiollah, Salem, Abdelfattah Zeidan Mohamed, De Palo, Pasquale, Lorenzo, Jose Manuel, Maggiolino, Aristide
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9669658/
https://www.ncbi.nlm.nih.gov/pubmed/36406073
http://dx.doi.org/10.3389/fvets.2022.1006581

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9669658/
https://www.ncbi.nlm.nih.gov/pubmed/36406073
http://dx.doi.org/10.3389/fvets.2022.1006581

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