“Some are healthy and others not”: Characterization of vended food products by Accra-based food retailers

BACKGROUND AND OBJECTIVES: Increasing the availability of healthy foods within food retail outlets can improve consumers' food environments. Such actions or inactions by food retailers may affect people's food purchasing and consumption behavior. This study explored Accra-based food retail...

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Detalles Bibliográficos
Autores principales: Nanema, Silver, Adjei, Akosua, Amevinya, Gideon Senyo, Laar, Amos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9669954/
https://www.ncbi.nlm.nih.gov/pubmed/36408024
http://dx.doi.org/10.3389/fpubh.2022.941919

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9669954/
https://www.ncbi.nlm.nih.gov/pubmed/36408024
http://dx.doi.org/10.3389/fpubh.2022.941919

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