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“Some are healthy and others not”: Characterization of vended food products by Accra-based food retailers
BACKGROUND AND OBJECTIVES: Increasing the availability of healthy foods within food retail outlets can improve consumers' food environments. Such actions or inactions by food retailers may affect people's food purchasing and consumption behavior. This study explored Accra-based food retail...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9669954/ https://www.ncbi.nlm.nih.gov/pubmed/36408024 http://dx.doi.org/10.3389/fpubh.2022.941919 |