Bioanalytical Workflow for Qualitative and Quantitative Assessment of Hot-Melt Extruded Lysozyme Formulations

[Image: see text] Structural and functional integrities of formulated proteins are key characteristics that provide a better understanding of influencing factors and their adjustment during formulation development. Here, the procedures commonly used for protein analysis were applied and optimized to...

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Detalles Bibliográficos
Autores principales: Elsayed, Yomnah Y., Kühl, Toni, Dauer, Katharina, Sayin, Alina, Wagner, Karl G., Imhof, Diana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9670096/
https://www.ncbi.nlm.nih.gov/pubmed/36406547
http://dx.doi.org/10.1021/acsomega.2c03559

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9670096/
https://www.ncbi.nlm.nih.gov/pubmed/36406547
http://dx.doi.org/10.1021/acsomega.2c03559

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