Development of the Penn Healthy Diet screener with reference to adult dietary intake data from the National Health and Nutrition Examination Survey

BACKGROUND: There is a need for a feasible, user-friendly tool that can be employed to assess the overall quality of the diet in U.S. clinical settings. Our objectives were to develop the Penn Healthy Diet (PHD) screener, evaluate screener item correlations with Healthy Eating Index (HEI)-2015 compo...

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Detalles Bibliográficos
Autores principales: Compher, Charlene W., Quinn, Ryan, Burke, Frances, Piccinin, Doris, Sartor, Linda, Lewis, James D., Wu, Gary D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9670424/
https://www.ncbi.nlm.nih.gov/pubmed/36384552
http://dx.doi.org/10.1186/s12937-022-00821-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9670424/
https://www.ncbi.nlm.nih.gov/pubmed/36384552
http://dx.doi.org/10.1186/s12937-022-00821-w

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