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Is it really a piece of cake to label Geographical Indications with the Nutri-Score? Consumers’ behaviour and policy implications
To improve the dietary habits of the population, the EU, within the Farm to Fork strategy (F2F), is strongly supporting the Nutri-Score (NS) Front Of Pack (FOP) label. Under the NS system, Geographical Indications (GIs) are generally scored as “unhealthy” food, given the predominance of products of...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9671382/ https://www.ncbi.nlm.nih.gov/pubmed/36395097 http://dx.doi.org/10.1371/journal.pone.0277048 |