Integrative proteomics and metabolomics of Guizhou Miao Sour Soup affecting simple obese rats

Miao Sour Soup (MSS) is a fermented product from the Qiandongnan region of Guizhou Province, which enrich many beneficial ingredients and is widely consumed in the whole China. Fermented food is beneficial to physical health with the potential positive regulating affection on simple obesity. In this...

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Detalles Bibliográficos
Autores principales: Yuan, Qin, Zhou, Qianqian, Wang, Nanlan, Zheng, Yuancui, Hu, Hua, Hu, Shiyao, Wang, Huiqun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9671556/
https://www.ncbi.nlm.nih.gov/pubmed/36407552
http://dx.doi.org/10.3389/fnut.2022.1019205

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9671556/
https://www.ncbi.nlm.nih.gov/pubmed/36407552
http://dx.doi.org/10.3389/fnut.2022.1019205

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